Thursday, June 2, 2011

Positively Positive

So - yesterday’s post was pretty depressing. What a heck of a post to kick things off! I am going to try to make my posts a little more positive...
I am positive that I will have more positive posts that will make you positively happier in your life...

Yeah, I know... Whatever...

How about today I share a little recipe I found while I was MIA from the bloggy world.

This has become a once a week staple in our menu rotations…

It is a Mexican Marinade for flank steak, or sirloin. But then you can use the meat for quesadillas, burritos, street tacos, chimichangas or fajitas…

What you need:




2 - 7 oz cans of Chipotle Peppers

½ bundle of cilantro

Juice from 2-3 Limes

¼ cup oil

Combine the above 3 ingredients in a blender until smooth and creamy. Then dump the sauce into a large ziplock bag and place the meat in there to soak. After about an hour, you can grill the meat. (Megan, YES, you need a grill for this one. You don’t know what you are missing!!)

I usually dice the meat up and put it in a container in the fridge to be reheated for quesadillas or tacos.

Totally YUMMO – AND – EASY!!

2 comments:

Brandy@YDK said...

yum

stephanie said...

Yummy! I'm sold on anything that includes chipotle :)