Monday, September 19, 2011

Dip Head

This past weekend I made new items to munch on during the football game. I must say this one was the biggest hit....

Buffalo Chicken Dip or Wrap

1pk of cream cheese
112.5 oz can of drained chicken
1/2 pk of dry ranch dressing/dip mix
1/3 cup Louisiana Hot Sauce

I actually tripled the recipe and used 2 packages of the dressing mix this time and it was great also.

First soften the cream cheese in a large bowl in the microwave. Next mix all the ingredients together.

How easy!

If you like things SUPER hot use1/2 cup hot sauce... if you like things kind of hot... use 1/4 hot sauce.  My suggestion is to add some hot sauce, try it... and keep adding more until it has the correct hot factor for you.

We ate this dip on corn chips, we ate this dip on crackers....
The guys even ate this dip wrapped in leafs of romaine lettuce!

It was some GOOD stuff!


Brandy@YDK said...

sounds like something my husband would love.

stephanie said...

sounds really yummy!!

Samantha said...

Looks delish! I was wanting to make something Saturday for football too...didn't have anything though and didn't get to the store. I totally want to make something this week though! I may make this!

Amber said...

This dip is SO good, I'm going to try making it and maybe stuffing it into egg roll wrappers??

I'm hoping for maybe a knockoff of buffalo blasts at the cheesecake factory!