Thursday, September 15, 2011

Garlic Cheese Dip

First off, I have to say sorry for the rudeness.  Work/Life has been hectic and I have NOT been a good bloggy friend lately.
To all my new bloggy friends over there>>>>  Hello!
Glad you stopped in for a visit!

I recently did a giveaway for reaching 55 followers.  I have decided that every time I get 10 more followers, I will do some sort of giveaway. SO, when I hit 65.... I will do another fun give away.

SO, on with the main event. It's Fall & Football time.  Who doesn't love a good cheese dip?
  Everyone, well most NORMAL person, loves velveeta cheese dip. Here is a new variation that I found.  Trust me, you really want to try this out!! 

1 (10 ounce) container Savory Garlic Cooking Creme
2 cups shredded Sharp Cheddar cheese
8 ounces Velveeta, cubed
1/2 pound thick cut bacon, cooked crisp and crumbled
1/4 cup beer
1/4 teaspoon red pepper flakes
2 green onions, chopped

Place cooking creme, sharp cheese and velveeta into a crock-pot. Pour in beer. Top with bacon and onions. Cook on low and stir frequently to combine and melt. Serve with pretzel chips or corn chips!

*Sometimes instead of the red pepper flakes & green onions, I will throw in a can of mexican rotel.
This is cooking creme:
If you have not tried it yet.... you should.  YUMMO!


Brandy@YDK said...

sounds delish.

Samantha said...

Sounds good. My brain just gained 10 pounds though :)