Wednesday, November 2, 2011

Tasty on a Thursday

It is time for Tasty on Thursday! 

Please if you share a recipe this week,  grab a button and link up! 
Your post doesn't have to be from today... it can be from any day...
I am easy like that....


Butterscotch Pumpkin Bars

Whatcha need:
•1 (18 1/4-ounce) package yellow cake mix
•1 egg
•8 tablespoons butter, melted
•1 (8-ounce) package cream cheese, softened
•1 (15-ounce) can pumpkin
•3 eggs
•1 teaspoon vanilla paste
•8 tablespoons unsalted butter, melted
•2 cups powdered sugar
•2 teaspoons pumpkin pie spice
•1 cup butterscotch chips

Whatcha do:
1.Preheat oven to 350 degrees F.

2.Combine the cake mix, egg, and butter and mix well with an electric mixer. Smoosh the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

3.To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, pumpkin pie spice and butterscotch chips. Mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little mushy.

4.Serve with fresh whipped cream

Please if you share a recipe this week,  grab a button and link up!


stephanie said...

yum!! I will definitely try this!

Carrie Roer said...

I'm a new follower! Thanks for hosting this hop :)

Impulsive Addict said...

This recipe is going in my folder. It sounds DELICIOUS!

Bonnie said...

Butterscotch pumpkin bars??? ohmygosh, that sounds amazing.
Twitter: @GlamKitten88