So guess what day it is????? I was off Monday and did a little extra work and tahhhhhh daaaaaaa here it is:
I think it would be neat if everyone could share one of their favorite recipes.... Since I am so computer challenged we may have to do this the hard way...
If you post a recipe, just leave your link in the comments? You can get a button over there >>>> on the side of my page to post in your blog to link back to here. I promise I will work on getting a Linky thing going!
Also, if you haven't noticed over there >>> I have tried to make it easy to find all the different recipes that I have posted. If you post a recipe and leave your link in the comments, to that recipe.... I will start a drop down for shared recipes.
Buffalo Chicken Breast ~ Crock Pot Style
What you need:
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
1 Tablespoon vinegar
1 Tablespoon Worcestershire Sauce
2 Tablespoons melted butter
1 Tablespoon cornstarch
What to do:
Place chicken in crock pot. Mix together remaining ingredients (except cornstarch) and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours. Add a tablespoon of cornstarch after it is done to thicken sauce.
This chicken can be shredded up and served on a toasted bun. You can serve it up with baked beans and cole slaw. You can also use it diced on top of lettuce for a salad - add a few cheese crumbles and mmmmmmmmm.