Tuesday, January 18, 2011

Delicious Dish Day

So guess what day it is?????  I was off Monday and did a little extra work and tahhhhhh daaaaaaa here it is:
I think it would be neat if everyone could share one of their favorite recipes....  Since I am so computer challenged  we may have to do this the hard way...
If you post a recipe, just leave your link in the comments?  You can get a button over there >>>> on the side of my page to post in your blog to link back to here.  I promise I will work on getting a Linky thing going!

Also, if you haven't noticed over there >>>  I have tried to make it easy to find all the different recipes that I have posted. If you post a recipe and leave your link in the comments, to that recipe.... I will start a drop down for shared recipes.

Buffalo Chicken Breast ~ Crock Pot Style

What you need:

4 Boneless, Skinless Chicken Breasts

1/4 cup hot sauce
1 Tablespoon vinegar
1 Tablespoon Worcestershire Sauce
2 Tablespoons melted butter
1 Tablespoon cornstarch
What to do:

 Place chicken in crock pot. Mix together remaining ingredients (except cornstarch) and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours.  Add a tablespoon of cornstarch after it is done to thicken sauce.

This chicken can be shredded up and served on a toasted bun. You can serve it up with baked beans and cole slaw. You can also use it diced on top of lettuce for a salad - add a few cheese crumbles and mmmmmmmmm.


Brandy@YDK said...

that sounds delicious. your button is so pretty

Pennie said...

Crock-pot recipes are THE BEST!!!!

Dawn said...

Yummy! I'm saving this in my favorites. My husband will love it.

I'm your newest follower. I'm one of the housewives on The RHOK and am following you back from Google Friend Connect. =)

I hope you'll visit my personal blog as well.