Delicious Dish Day

So guess what day it is?????  I was off Monday and did a little extra work and tahhhhhh daaaaaaa here it is:

I think it would be neat if everyone could share one of their favorite recipes....  Since I am so computer challenged  we may have to do this the hard way...

If you post a recipe, just leave your link in the comments?  You can get a button over there >>>> on the side of my page to post in your blog to link back to here.  I promise I will work on getting a Linky thing going!

Also, if you haven't noticed over there >>>  I have tried to make it easy to find all the different recipes that I have posted. If you post a recipe and leave your link in the comments, to that recipe.... I will start a drop down for shared recipes.

Buffalo Chicken Breast ~ Crock Pot Style

What you need:

4 Boneless, Skinless Chicken Breasts

1/4 cup hot sauce

1 Tablespoon vinegar

1 Tablespoon Worcestershire Sauce

2 Tablespoons melted butter

Paprika

1 Tablespoon cornstarch

What to do:

 Place chicken in crock pot. Mix together remaining ingredients (except cornstarch) and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours.  Add a tablespoon of cornstarch after it is done to thicken sauce.

This chicken can be shredded up and served on a toasted bun. You can serve it up with baked beans and cole slaw. You can also use it diced on top of lettuce for a salad - add a few cheese crumbles and mmmmmmmmm.