Tuesday, January 18, 2011

Delicious Dish Day

So guess what day it is?????  I was off Monday and did a little extra work and tahhhhhh daaaaaaa here it is:
I think it would be neat if everyone could share one of their favorite recipes....  Since I am so computer challenged  we may have to do this the hard way...
If you post a recipe, just leave your link in the comments?  You can get a button over there >>>> on the side of my page to post in your blog to link back to here.  I promise I will work on getting a Linky thing going!

Also, if you haven't noticed over there >>>  I have tried to make it easy to find all the different recipes that I have posted. If you post a recipe and leave your link in the comments, to that recipe.... I will start a drop down for shared recipes.






Buffalo Chicken Breast ~ Crock Pot Style



What you need:

4 Boneless, Skinless Chicken Breasts

1/4 cup hot sauce
1 Tablespoon vinegar
1 Tablespoon Worcestershire Sauce
2 Tablespoons melted butter
Paprika
1 Tablespoon cornstarch
What to do:

 Place chicken in crock pot. Mix together remaining ingredients (except cornstarch) and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours.  Add a tablespoon of cornstarch after it is done to thicken sauce.



This chicken can be shredded up and served on a toasted bun. You can serve it up with baked beans and cole slaw. You can also use it diced on top of lettuce for a salad - add a few cheese crumbles and mmmmmmmmm.

3 comments:

Brandy@YDK said...

that sounds delicious. your button is so pretty

Pennie said...

Crock-pot recipes are THE BEST!!!!

Dawn said...

Yummy! I'm saving this in my favorites. My husband will love it.

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