Wednesday, November 9, 2011

Tasty on a Thursday

It's time again for Tasty on a Thursday!

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Green Chili Cornbread

2 boxes Jiffy cornbread mix
1 onion, chopped
1 stick butter
1 small can green chili, drained
1/2 cup sour cream
2 eggs
1 can creamed corn
1/2 pound sausage, cooked and crumbled
2 cups mexi blend cheese
1. Preheat oven to 400 degrees. In a skillet saute chopped onion in butter till translucent. In a large bowl, combine Jiffy cornbread mix, onions and butter and 2 eggs. Mix together till all combined. Add in creamed corn, green chili's, sausage and cheese. Stir till well combined. Place in a well greased 9x13 pan and bake for 45 minutes or until done! Cut and serve with chili!


stephanie said...

yum! green chile anything and I'm sold!

Amy said...

Hi,First time here & linked my ‘Bird Nest’ recipe. Would like to invite you to join with my event
Midweek Fiesta

Amy said...

& Here is my new blog,Pl link your events there
Food Blog Events

Pennie said...

Looks yummy! I have a picky family, though...mind if I drop by for some? ;)