Saturday, September 19, 2009

Black Bean Salsa

2 (15 ounce) cans black beans, drained
1/4 cup finely chopped white onion
3/4 cup finely chopped tomatoes

1 can white corn, drained
1 clove garlic, finely chopped
4 jalapenos, finely chopped
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Add all the ingredients together and stir up for a yummy salsa dip!


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