1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) Velveeta cut in squares
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 tsp. black pepper
What to do:
Spray large skillet with Pam. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
Then add remaining ingredients; stir. Cook until velveeta is completely melted and mixture is well blended.
Different Ideas: Try adding broccoli or carrots.