2 cups mozzarella cheese, shredded
1 container ricotta cheese
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce
1 lb hamburger meat
2 cups cheddar cheese, shredded
**Season, brown, drain and add hamburger to the pasta sauce.
**Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse. Lay out noodles on top of tin foil on the counter.
**In a large mixing bowl, mix together grated cheese, ricotta cheese, 2eggs, and Parmesan cheese.
**Spray bottom of 13x9 pan with cooking spray, and then cover bottom with a thin layer of pasta sauce.
**Spread a layer of the cheese mixture on the noodle. Roll the noodle up, and place seam side down the pan. Repeat for other noodles. Top with remaining sauce.
**Cover pan with foil and bake in a preheated 350 degree oven for 30 min.
**Uncover the pan and add a little shredded cheddar cheese to the top of each roll up. Return to uven until the cheese is melted.