Saturday, September 19, 2009

Warm Crab Dip

What you need:

2 (8 oz) Cream Cheese, softened
4 T Miracle Whip
2 Cups shredded Colby/Jack Cheese
16 oz crab meat
1 1/2 T fresh lemon juice
2 cloves minced garlic
2 T Worcestershire sauce
paprika, for garnish
1 T Old Bay seasoning

The easy three steps:

--Preheat oven to 350 degrees F (175 degrees C).
--In a medium bowl, mix the cream cheese, mayonnaise, shredded cheese, crab meat, old bay, lemon juice, garlic and Worcestershire sauce. Transfer to a shallow 9x9 inch baking dish (sprayed with non-stick spray). Garnish with paprika.
--Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Fourth and Final step... ENJOY!

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